Pizza Pasta Italiana magazine and Menù gave wide coverage to the editorial range of ovens for bakeries, pizzerias and restaurants signed David.
Cad Italia srl, with its brand David, in fact, for over twenty five years represents a real certainty in bakery art. Quality and efficiency churn out typical delicacies of the Italian peninsula, the quality of which has been highlighted in the editorial aimed not only to raise awareness of the efficiency of the equipment but also the professionalism of a company always attentive to the needs and tastes of the market.
With particular reference to the line of David World single chamber ovens, protagonists of the last important exhibition the Gluten Free Expo in Rimini, David ovens lends itself to be the ideal choice for restaurants, pizzerias and bakeries wishing churn delights in every moment of the day and meet any type of preparation. To know the details of the publications, browse magazines and foretaste of all the good and the quality of Italian cuisine signed by David ovens.
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