Why choose a DAVID oven?
Maximum power at the lowest consumption and a wide range of models and sizes to meet all your production needs.
Only who experienced a DAVID oven knows the difference.
Such an extraordinary experience it is impossible to go back!
Offriamo la migliore soluzione per ogni esigenza.
We offer the best solution for every need. We only use high-quality materials and we improve our design according to the need of expert users. That must why those who try a DAVID oven never go back.
Here is why DAVID ovens are different!
Many models, all customizable according to your taste and production needs.
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Speed up your work
Set the automatic ignition, cook more than one recipe at the same time and memorize the settings. -
Expand your production with a single DAVID oven
Chambers up to 30 cm high, different cooktops and different powers for the maximum versatility. -
Blend your oven with the furniture
Our ovens are insulated and customizable. They easily adapt to the spaces and the style of your place.
Superior materials
A refractory cooktop which absorbs and evenly distributes heat, or its base in ashlar steel, perfect for sweet and
crunchy recipes.
Thermal barrier
An automatic heating element system, which starts while opening the oven mouth. It creates a thermal barrier to prevent any heat dispersions.
Unmatched heating elements
A series of top and bed heating elements, spread throughout the chamber to guarantee stable temperatures and a
uniform cooking.
Important thicknesses
Doors with 5 cm thickness, insulation with rock wool with constant density and seals made of glass fiber. Constructive details, for great performance and low consumption.
We build ovens that last a lifetime
Modularity allows DAVID ovens to be combined according to your production needs: each chamber can be added or replaced, even after years.
This feature, combined with sturdy materials and quality construction, allows us to give you an oven that lasts a lifetime.
Superior made in Italy quality
For over 30 years we have been designing and building our ovens entirely in Italy.
- We test each oven to guarantee safety and liability.
- We choose top-quality materials and valuable constructive details.
- We innovate according to the need of those who use them daily to simplify and improve their work.
Choosing the best oven can be a complicated decision.
It is important to consider your specific needs: size, desired features, the type of cooking you prefer. Some ovens offer special features such as even heat distribution or specific cooktops for unique cooking. Also consider ease of use and maintenance. I suggest you make a list of your priorities and compare the available options to find the oven that best suits your personal needs and preferences.
Discover DAVID ovens
Pizza, bread and pastry ovens; models for gluten-free cooking and perfect for micro-productions.
