High performances in a compact and easy-to-use oven, also designed for exposed cooking.
Single-chamber, but superimposable, our DAVID WORLD EURO 4 is ideal for pizzerias, bakeries, delicatessen and catering activities specialized in gluten-free products.
It is a valid alternative for those pubs and restaurant that wish to introduce pizza in their menus or baking top-quality bread, without big production needs.
The uniform cooking, even at 400°C, is possible thanks to its refractory cooktop and its heating element system. Despite his power, the energy consumption of our DAVID WORLD EURO 4 is always low because of intelligent materials, an impeccable insulation and the Economy program, which is standard.
| Materiali |
Brushed steel front-finish, Evaporated rockwool insulation, Porthole with tempered glass, Refractory floor, Structure built entirely with welded stainless steel |
|---|---|
| Inclusivo di |
Economizer, Electric control panel |
| Optional |
Extractor hood, Leavening cell that can be humidified, Steel support structure |
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