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DAVID PROGRESS SWEET is a great ally for pastry art. In one oven, you can achieve perfect baking of cookies, éclairs, brioches, cakes, panettone, or pandoro.
Characterized by a system of diffused heating elements and an embossed steel cooktop, it allows gentle and constant heat distribution, ensuring uniform baking throughout the chamber.
With the integrated DAVIDvacuum steamer, it easily adapts to your recipes, also thanks to chambers of different heights. These are available in the classic 15-18 cm, but can reach 20-25-30 cm, ideal for leavened products productions. Furthermore, the modular structure allows you to choose the number of chambers suitable for your production, as well as their arrangement, adapting to the production needs of your laboratory.
The use of intelligent materials, automatic thermal barrier upon opening the oven door, in addition to the Economy function, allows for perfect production with a consumption of approximately 1 kW per tray.
Suitable for every laboratory, we have designed and built it in 12 different sizes.
