An oven dedicated to Neapolitan pizza! With 500 °C reached, the style of a wood oven and a cooktop made of Biscotto di Sorrento, DAVID GENNARO is a tribute to Italianness.
Perfect for the classic pizza, excellent for the verace one, ready in 60 seconds with a high, gold crust, slightly more colorful in places. So, it guarantees that classic “imperfect” look of the authentic Neapolitan pizza!
This electric oven is technologically advanced: there is no heat dispersion, despite the open mouth, and it allows you to automatically program your work with different cooking settings. Great design, smart materials and Economy function allow it to be used at maximum power and minimum consumption.
With customizable finishes, DAVID GENNARO characterizes your pizzeria with the typical beauty of traditional ovens and the ease of installation of state-of-the-art electric ovens. Indeed, it does not need a flue and it can be placed wherever there is electricity: in a shopping center or at the fifth floor of a building.
To adapt it to different production needs, we build it in three sizes.
Today also available with INDUSTRY 4.0 technology.
| Materiali |
Internal refractory walls, Structure built entirely with welded stainless steel, Suolo in biscotto di Sorrento |
|---|---|
| Inclusivo di |
Wheel support for rapid movement, Lampade ad alta luminosità |
"*" indicates required fields
No account yet?
Create an Account
