DAVID WORLD EURO4 oven
Single-chamber electric oven for gluten-free and small productions
A high-performance compact oven, that’s easy to use and designed for open-kitchen cooking.
The single-chamber DAVID WORLD EURO4 oven lends itself to the needs of pizzerias, pastry shops, delicatessens, and catering businesses that wish to offer their customers gluten-free products. This oven also represents the perfect option for cafes, pubs, and restaurants seeking to introduce pizza to their menus, or to bake quality bread, without the need for a major production set-up.
The refractory surface and the diffuse resistor system offers uniform cooking, even at 400°C (752°F). Despite the power, the power consumption of the DAVID WORLD EURO 4 remains low thanks to the use of intelligent materials, an impeccable insulation system, and the Economy program, which is standard on these ovens.
Loved because:
- A high-quality solution for cooking gluten-free products
- Versatile and able to meet the needs of small productions
Key features:
- Single chamber, stackable oven
- Available with single-phase 220V, or three-phase 400V power supply
- Automatic ignition
- Storage of 10 programs
- Independent heat adjustment of the oven ceiling and floor
- Halogen bulb internal lighting
- Indirect discharge
| Materials | Brushed steel front-finish, Evaporated rockwool insulation, Porthole with tempered glass, Refractory floor, Structure built entirely with welded stainless steel |
|---|---|
| Includes | Economizer, Electric control panel |
| Optional | Extractor hood, Leavening cell that can be humidified, Steel support structure |