DAVID WORLD EURO1 oven
Single-chamber electric oven for gluten-free or micro-productions.
Powerful, yet compact, the DAVID WORLD EURO 1 oven is perfect for gluten-free cooking, or to offer other small-scale food productions from your local shop, or cafe. These single-chamber electric ovens, stackable up to 4 units, reach up to 400°C (752°F), for professional use. They are versatile and can be used to fulfill entire menus, with no compromise in quality.
Ideal for small productions of bread, pizza, desserts, and gastronomy food: everything can be cooked to perfection in this oven. The uniform temperatures and the great versatility of DAVID WORLD EURO1 also make it perfect for cooking gluten-free products, eliminating the risk of any contamination. The refractory material allows for cooking either directly on the oven base or in a tray. Plus, the diffuse resistor system, use of intelligent materials, and the Economy program guarantee consistent results with low power consumption.
The DAVID WORLD EURO 1 is in demand from restaurants, cafes, bakeries, and pastry shops, as well as being much loved by professionals for home use.
Loved because:
- It has a compact design, but still offers exceptional performance
- Eliminates the risk of contamination
Key features:
- Single, stackable chamber
- 1 60×40 cm tray capacity
- Available with single-phase 220V, or three-phase 400V power supply
- Automatic ignition
- Storage of 10 programs
- Independent ceiling and floor heat adjustments
- Halogen bulb internal lighting
- Indirect discharge
| Materials | Brushed steel front-finish, Evaporated rockwool insulation, Porthole with tempered glass, Refractory floor, Structure built entirely with welded stainless steel |
|---|---|
| Includes | Economizer, Electronic control panel |
| Optional | Extractor hood, Leavening cell that can be humidified, Steel support structure |