Single-chamber electric oven for gluten-free or micro-productions.

Powerful, yet compact, the DAVID WORLD EURO 1 oven is perfect for gluten-free cooking, or to offer other small-scale food productions from your local shop, or cafe. These single-chamber electric ovens, stackable up to 4 units, reach up to 400°C (752°F), for professional use. They are versatile and can be used to fulfill entire menus, with no compromise in quality.

Ideal for small productions of bread, pizza, desserts, and gastronomy food: everything can be cooked to perfection in this oven. The uniform temperatures and the great versatility of DAVID WORLD EURO1 also make it perfect for cooking gluten-free products, eliminating the risk of any contamination. The refractory material allows for cooking either directly on the oven base or in a tray. Plus, the diffuse resistor system, use of intelligent materials, and the Economy program guarantee consistent results with low power consumption.

The DAVID WORLD EURO 1 is in demand from restaurants, cafes, bakeries, and pastry shops, as well as being much loved by professionals for home use.

Loved because:

  • It has a compact design, but still offers exceptional performance
  • Eliminates the risk of contamination

Key features:

  • Single, stackable chamber
  • 1 60×40 cm tray capacity
  • Available with single-phase 220V, or three-phase 400V power supply
  • Automatic ignition
  • Storage of 10 programs
  • Independent ceiling and floor heat adjustments
  • Halogen bulb internal lighting
  • Indirect discharge

Brushed steel front-finish, Evaporated rockwool insulation, Porthole with tempered glass, Refractory floor, Structure built entirely with welded stainless steel


Economizer, Electronic control panel


Extractor hood, Leavening cell that can be humidified, Steel support structure