Loved because:
- It is aesthetically pleasing, and so perfect if exposed
- It is easy to use and intuitive
Additional information
- Modular electric oven
- 3 dimensions
- 99 programmable cooking menus
- Ignition timer
- Indirect drain
Bready
Modular electric bread oven for bakeries, grocery stores and small pastry shop productions
From 1 to 5 cooking chambers, with a modern and bright design, our DAVID BREADY is one of the most appreciated ovens for exposed cooking.
With a choice between embossed steel and refractory concrete top, it is suitable for sweet baking both in trays and directly on the oven cooktop, enhancing the quality of the products.
DAVID BREADY promises optimal heat distribution thanks to the high number of heating elements, with top and bed temperatures managed directly from the front touch-screen panel. From here, you can memorize up to 99 cooking menus and set the Economy function to reduce energy consumption.
Available with support on legs, wheels or with a leavening chamber, also humidified, equipped with DAVIDvacuum steamer and with a wide glass door to easily keep the baking process under control, it is a complete solution for bread and small pastry production.
Description
Additional information
| Materiali |
All-glass door with top opening, Oven floor choice between either refractory cement or rusticated steel, Structure built entirely with welded stainless steel |
|---|---|
| Inclusivo di |
Double halogen lamp, Economizer, Economy function, Electric control panel, Steamer |
| Optional |
Extractor hood, Industry 4.0 technology control panel, Leavening hood |
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