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Electric, gas or diesel rotating oven, for bakeries and pastry shops.
Resistant, of the highest quality and entirely made of steel, the rotating ovens DAVID AVANGARDE are perfect for cooking large quantities or pre-cooked frozen products.
With temperatures up to 300 °C, they adapt to the needs of any bakery laboratory and are recommended for baking baguettes, taralli, brioches, cookies and leavened products.
These rotor ovens allow rapid drying of the products and great cooking thanks to the even heat distribution on the constantly moving trays and a special air circulation system. The significant thicknesses and rock wool insulation ensure minimal thermal inertia with considerable energy savings.
Among the advantages of this oven, there is the cart attachment system, the slightly inclined access ramp, a door with large glass panels with two-point closure and a vertical handle, the DAVIDvacuum steam generator and a frontal control panel.
Our DAVID AVANGARDE combines refined aesthetics with maximum functionality: they extend in depth to easily fit even in already equipped laboratories.
It is available in 8 different sizes, in electric, gas, or diesel models.
