Making a great pizza requires a great oven
Forni DAVID ovens represent the best of Made in Italy – they’re built from superior quality materials and use an advanced resistance system with impressive heat insulation.
Our pizza ovens evolved to meet the needs of our ‘amici pizzaioli’, or pizza chef friends. We’ve made them easy to clean and simple to program, with customizable settings and an ignition timer. What’s more, thanks to their intelligent design, we guarantee a powerful oven with very low energy consumption.
The Forni DAVID touch
Our electric deck pizza ovens are all modular, meaning cooking chambers can be added when required, for an oven that can grow as your business does.
Additional Forni DAVID features include:
- High temperatures: up to 500°C (932°F)
- Low power consumption: 1.5 kW per tray
- Oven base built from refractory material
- Zero heat loss when the oven door is opened
Which electric oven is best for your pizzeria?
Every pizzeria has its own unique production needs.
We advise you to choose your new Forni DAVID oven based on the number of customers you serve and the pizza that distinguishes you from the competition.
DAVID PROGRESS PIZZA
Modular electric oven for pizzerias
Up to 500°C (932°F) | 1.5 kW per 60×40 cm tray | 12 sizes
Loved by pizza chefs all over the world! The DAVID PROGRESS PIZZA oven guarantees perfect cooking every time, thanks to its exclusive system of insulated resistance.See details
DAVID PREMIUM HYBRID
Modular electric pizza oven
Up to 500°C (932°F) | 2 sizes
An oven using Forni DAVID’s hybrid resistance system technology:
Resistors spread across the oven base give uniform cooking, while the heating element on the oven ceiling gives your pizza an authentic, ‘imperfect’ finish.
DAVID WORLD EURO4
Electric oven for local restaurants, cafes, and pubs
Single-chamber | Economy setting
Perfect for small productions, it’s easy to use, guarantees uniform cooking, and adapts well to gluten-free productions.See details
‘Traditional’ electric oven for pizzerias
DAVIDhybrid technology | 2 sizes
All the aesthetics and results of a wood oven, with the practicality of an electric one. A modern solution for cooking authentic neapolitan-style pizzaSee details
Can’t decide on the best oven for your pizzeria?
Ask our experts for advice!