Guaranteed gluten-free products.
More and more restaurateurs are looking for feasible solutions to offer quality gluten-free products to their customers.
This is far from simple. It’s not enough to use special flours and to fully eliminate any risk of contamination, you need a dedicated oven and separate workflow. Often, uncertainty surrounding production numbers as well as space (and budget) limitations mean gluten-free options are rarely incorporated to their full potential.
To solve these problems, Forni DAVID has created the WORLD series: compact but powerful single-chamber electric ovens that guarantee gluten-free production, uniform cooking, and minimal power consumption. The Forni DAVID WORLD series ovens are versatile and easy to use, with truly excellent results.
The Forni DAVID touch
Our electric gluten-free ovens guarantee perfect cooking and are built to grow with your business!
- Single-chamber, stackable up to 4 units
- Homogeneous temperatures up to 400°C (752°F)
- Economy function as standard
- Optional single-phase 220V or three-phase 400V power supply
- Ignition timer
Gluten-free ovens that adapt to your production needs
These ovens allow uniform cooking of any gluten-free product, with the possibility of adding additional chambers when necessary.
Both ovens ensure you can meet the increased demands associated with company growth, as well as the ever-increasing consumer interest in gluten-free products
DAVID WORLD EURO1
Single-chamber electric oven for the micro-production of gluten-free food
Up to 400°C (752°F) | Stackable chambers | Compact oven
With its compact size, this oven is designed for micro gluten-free productions and is perfect for appealing to a wider customer base, with no risk of contamination or reduced efficiency.
See details
DAVID WORLD EURO4
Single-chamber electric oven for small gluten-free productions
Up to 400°C (752°F) | Stackable chambers | 99 programs
Ideal for small gluten-free productions, the DAVID WORLD EURO4 guarantees perfectly uniform cooking, free from traces of gluten.
See detailsCan’t decide on the best oven for your gluten-free products?
Ask our experts for advice!
Guiding you to success
From installation to standardized production
