Guaranteed gluten-free products.

More and more restaurateurs are looking for feasible solutions to offer quality gluten-free products to their customers.

This is far from simple. It’s not enough to use special flours and to fully eliminate any risk of contamination, you need a dedicated oven and separate workflow. Often, uncertainty surrounding production numbers as well as space (and budget) limitations mean gluten-free options are rarely incorporated to their full potential.

To solve these problems, Forni DAVID has created the WORLD series: compact but powerful single-chamber electric ovens that guarantee gluten-free production, uniform cooking, and minimal power consumption. The Forni DAVID WORLD series ovens are versatile and easy to use, with truly excellent results.

The Forni DAVID touch

Our electric gluten-free ovens guarantee perfect cooking and are built to grow with your business!

  • Single-chamber, stackable up to 4 units
  • Homogeneous temperatures up to 400°C (752°F)
  • Economy function as standard
  • Optional single-phase 220V or three-phase 400V power supply
  • Ignition timer

Gluten-free ovens that adapt to your production needs

These ovens allow uniform cooking of any gluten-free product, with the possibility of adding additional chambers when necessary.

Both ovens ensure you can meet the increased demands associated with company growth, as well as the ever-increasing consumer interest in gluten-free products

the most compact
the most compact

DAVID WORLD EURO1

Single-chamber electric oven for the micro-production of gluten-free food

Up to 400°C (752°F) | Stackable chambers | Compact oven

With its compact size, this oven is designed for micro gluten-free productions and is perfect for appealing to a wider customer base, with no risk of contamination or reduced efficiency.

See details
per il gluten-free
per il gluten-free

DAVID WORLD EURO4

Single-chamber electric oven for small gluten-free productions

Up to 400°C (752°F) | Stackable chambers | 99 programs

Ideal for small gluten-free productions, the DAVID WORLD EURO4 guarantees perfectly uniform cooking, free from traces of gluten.

See details

Can’t decide on the best oven for your gluten-free products?

Ask our experts for advice!

Guiding you to success

From installation to standardized production

FireUp is our complete add-on service that includes on-site oven installation and the elimination of any production odor. Request this service and we’ll take you from installation to customer sales on the same day.
StandardUp, is an add-on service that offers you the experience of a specialist to guide you in starting the production process and standardizing your most important production needs.

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The word from those who have tried DAVID WORLD ovens

The best choice for a place that’s serious about gluten-free. Practical, reliable, and easy to install, they guarantee top-level cooking.

Lello di Matteo
Creator of So Pizza Senza Glutine