Ovens for gluten-free products
Enrich your menus with high-quality gluten-free products. Offer your customers bread, pizza and desserts with no traces of gluten.
Gluten-free products guaranteed.
More and more restaurants are looking for the best solutions to offer high-quality gluten-free products to their customers. This is not easy!
Using special flours is not enough to eliminate the risk of contamination; a dedicated oven is also necessary. However, uncertainty about production numbers, space issues, and budget constraints often prevent you from choosing the right oven.
To avoid compromising, Forni DAVID has created the WORLD series. Compact and powerful, these single-chamber electric ovens ensure uniform gluten-free production with minimal energy consumption.
They are versatile, easy to use and suitable for baking a wide range of products, with truly excellent results.
The touch of Forni DAVID
Our gluten-free electric ovens guarantee perfect baking and grow with your business!
- Single-chamber, superimposable up to 4 chambers
- Uniform temperatures up to 400°C
- Standard Economy function
- Choice of 220V single-phase or 400V triple-phase power supply
- Ignition timer
A gluten-free oven that fits your production.
Two ovens that ensure uniform cooking of any gluten-free product, with the option to superimpose additional chambers, as your customer base grows.
The guarantee of making the right choice!
Do you have any doubts about which ovens is the most suitable for your business?
Get in touch with us for the best advice.
We are always by your side
From the first consult to the delivery and through all the life of your DAVID oven. We care because you are our best customer.
Fire-Up is the complete service that includes on site installation of the oven and the removal of any processing smell. Request it at the order and go from installation to sale on the same day.
Standard-Up is an extra service that puts the experience of a technologist at your disposal to guide you at the start-up of your production and the standardization of even the most important productions.
