Ovens for bakeries
DAVID ovens facilitate the work of new generation of bakers and meet today’s production needs.
Productive variety with simplicity.
Great for baking large loaves of bread, as well as flavored bread, baguettes, flatbread and leavened products.
DAVID bread ovens are designed on the evolution of the master baker's craft but also to give you the maximum production variety, speeding up baking times.
We only offer high-end, ventilated, static, electric, gas or diesel ovens suitable for all kinds of production needs.
Programmable ignition and simultaneous cooking of different recipes, along with very low energy consumption, are among the most appreciated features of our bread ovens.
The touch of Forni DAVID
Our bread ovens are designed and made in Italy with top-quality materials.
- Thermal mass comparable to that of a wood-oven
- Minimal consumption: only 1kW per m2
- Automatic ignition and memorizable settings
- Chambers with different heights, suitable for baking leavened products
- Steamer included
Which electric oven in the most suitable for a bakery?
Impeccable alveolation, the desired level of crispness, and a final polishing according to your recipes.
Do not compromise, choose the best DAVID Oven for your business.
Do you have any doubts about which oven is the most suitable for your business?
Get in touch with us for the best advice
We are always by your side
From the first consult to the delivery and through all the life of your DAVID oven. We care because you are our best customer.
Fire-Up is the complete service that includes on site installation of the oven and the removal of any processing smell. Request it at the order and go from installation to sale on the same day.
Standard-Up is an extra service that puts the experience of a technologist at your disposal to guide you at the start-up of your production and the standardization of even the most important productions.
